Dinner time !

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sirsmokey

Smoke Blower
Original poster
Jan 10, 2013
94
20
Southwestern Pennsylvania
I did some baby back ribs with smoked ham and beans, fresh sausage,and potatoes.. Just something to look at I guess. .

Rubbed and ready to go last night .

Brought to room temp and added some extra rub

The beans and smoked ( 1.5 hrs with hickory) ham steak ( plus some other " things" ) ready for the smoke


Ribs are done and ready to rest

TIME . TO. EAT !!!!
 
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