Dinner Party Rib Smoke

[wmarkw]

Doing 3 racks of trimmed spares, some beans and abts. We're having some neighbors over for some bbq & brew. Smoke is in progress as we speak. Cooking at 235 deg with chunks of pecan. Top rack is all the trimmings and the abts will go on in a couple of hours. Gonna smoke the ribs unfoiled for about 7 hours. Using my homemade western carolina bbq sauce on two racks then a south carolina mustard gold sauce on the third.

Happy smoking!!

 

[rbranstner]

Should be a great day!

 

[caveman]

Looks very appetizing so far.

 

[rgacat]

Keep-em coming looking good. I bet the neighbors will be over soon.

 

[bmudd14474]

Looks like your gonna have a great day of TBS.

 

[mballi3011]

Now thats the way to get the yard of the month. You will very soon be the talk of the neighborhood. Looks great so far.

 

[wmarkw]

Thanks for the kind words everyone. Ok here are some finished pics. Decided to sauce all the ribs with a sweet mustard carolina sauce. Turned out perfect!! Thanks for looking!

 

[caveman]

Those look good right there! Nice job.