Are you brining these? What temps you cookin at? Are you spritzing during the smoke? What temp are you cooking too?
I brine mine overnight. I cook most of the way done at 225* then up the temp to 325* to 350* for crispy skin. I spritz each hour. I cook to 165* internal.
Hope this helps.
I brine mine overnight. I cook most of the way done at 225* then up the temp to 325* to 350* for crispy skin. I spritz each hour. I cook to 165* internal.
Hope this helps.