Dinner?!? How about smoked turkey legs (Q-view)

Discussion in 'Poultry' started by master_dman, Mar 29, 2008.

  1. master_dman

    master_dman Meat Mopper

    Put 'em on about 45 minutes ago..

    Here they are just before going in the smoker.
    [​IMG]
     
  2. walking dude

    walking dude Smoking Guru SMF Premier Member

    can't wait dude...........i posted some links to what other kinds of wood you can expect to find in western iowa btw.........in your smoking woods thread
     
  3. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Love them turkey legs! Made a big bunch up for the guys at work last weekend, all loved um and wanted more! Can't wait for the q-view!
     
  4. rw willy

    rw willy Smoking Fanatic OTBS Member

    Sounds good!
    Have not seen them on the shelf around here.
    I'll keep looking
     
  5. master_dman

    master_dman Meat Mopper

    Crap..

    Has anybody ever done these before? I put them on about 1:00 EST
    I opened it up 40 minutes ago to turn them..

    I just opened it again to mop them with some Wishbone Italian dressing and put a fork thermometer in and it said it was 175. Are they done already?

    I have the temp pretty regulated at 225-250. I expected to eat around 5 or 6. I'm not even hungry yet.
     
  6. walking dude

    walking dude Smoking Guru SMF Premier Member

    yeah.......they don't take long.......wrap in foil..........couple towels and then into a cooler.........also.....make sure where you checked the temps, you didn't get TOO close to the bone......that will give you a false reading
     
  7. master_dman

    master_dman Meat Mopper

    Thanks Walking Dude. You are the man.

    I'm gonna double check the temp in the biggest one.

    I'll post some q-view of the finished product later.

    The wife will be happy if they are done early.. I was trying to get out of laying some carpet in the basement today.
     
  8. cowgirl

    cowgirl Smoking Guru OTBS Member

    If you're not hungry yet, you can send them my way....I haven't had lunch.[​IMG]
     
  9. master_dman

    master_dman Meat Mopper

    Maybe I was too close to the bone the first time.

    I checked a couple and I'm getting 135-150

    Looks like the carpeting is gonna wait after all.
    [​IMG]
     
  10. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Those do look good! I always did like turkey legs. [​IMG]
     
  11. lc in va

    lc in va Meat Mopper

    looking good.[​IMG]
     
  12. They look fantastic. I havent had a smoked turkey leg in forever.

    [​IMG]





    [​IMG]
     
  13. master_dman

    master_dman Meat Mopper

    What a hit these bad boys were.

    One daughter was really mad when she found out I was smoking today and she won't be here..

    The other daughter had a friend come for dinner who was very happy she was able to come.. so I guess it worked out.
    [​IMG]
     
  14. walking dude

    walking dude Smoking Guru SMF Premier Member

    glad everything werked out for you dman............they DO look good

    points for you
     
  15. zapper

    zapper Smoking Fanatic OTBS Member

    Every time I do turkey legs they end up looking like my avatar[​IMG]
     
  16. bertjo44

    bertjo44 Smoking Fanatic

    What does being hungry have to do with eating smoked turkey legs?[​IMG]
     
  17. kookie

    kookie Master of the Pit OTBS Member

    Great looking legs........... Glad they turned out for you............
     
  18. mdgoos

    mdgoos Smoke Blower

    When I cook Turkey or Chicken legs they turn out very rubbery. Not just the skin but the meat too. Can anyone tell me why? Thanks.
     
  19. master_dman

    master_dman Meat Mopper

    The skin was a little rubbery on these.. but the meat was perfect.
     
  20. walking dude

    walking dude Smoking Guru SMF Premier Member

    on these WHAT dman?
     

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