Dinner has started.

[bishgeo]

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• bishgeo
• Jan 16, 2015

 

[bishgeo]

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• bishgeo
• Jan 16, 2015

 

[bishgeo]

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• bishgeo
• Jan 16, 2015

 

[bishgeo]

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• bishgeo
• Jan 16, 2015

 

[timberjet]

What do you have going on there? What will be swimming in all that bacon fat? Do tell.

 

[bishgeo]

A pork loin that was brined for two days.

 

[themule69]

I want to know what you have going. It would be better if the meat was on the rack above the drip pan.

Happy smoken.

David

 

[timberjet]

 
I want to know what you have going. It would be better if the meat was on the rack above the drip pan.

Happy smoken.

David

I was just about to say that. tee hee..... I am sure it will be wonderful, as long as it is not boiled in grease.

 

[bishgeo]

Nothin wrong with Putin in the pan just ask the winnist man in bbq. I pan everything anymore.

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• bishgeo
• Jan 16, 2015

 

[bishgeo]

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• bishgeo
• Jan 16, 2015

 

[gary s]

Thant looks great !!!  Where's mine ?

Gary

 

[bishgeo]

Sittin on the stove waitin on the ol lady to get up. I ain't lettin good bbq get cold waitin on her. [emoji]128514[/emoji][emoji]128514[/emoji] kroger had loin for 1.99# I bought 5 [emoji]128077[/emoji][emoji]128077[/emoji]

 

[bishgeo]

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• bishgeo
• Jan 16, 2015

 

[timberjet]

Nothin wrong with Putin in the pan just ask the winnist man in bbq. I pan everything anymore.

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• bishgeo
• Jan 16, 2015

Myron is that you? Hahaha.....It really does look great.