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Abelman-consolidated recipe....shrimp peeled, deveined, seasoned and smoked for approx 30min, canned mater sauce and lotsa cheese. Basck in smoker til cheese melts. Enjoy!
Cowgirl, never would have known about this thread if Piney didnt pm me and tell me he tried it. Hope you love it!!
Yeah, I think I got it, the pics and your explanation on page 2 give me enough info to do this. Thanks again. Shrimp can be hard as they are fast so I appreciate the reminder. Don't want a piece of rubber on the dinner table.