monstrrro
Newbie
I used avocado splits last weekend on some pork shoulders that was by far the tastiest pull pork I've made yet any body else use this spicy wood or any other wood besides the standard
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Different woods
- Thread starter monstrrro
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Avacado is a great wood to use.
My personal favorite is Kiawe. Or a mix of Kiawe & Cherry or Kiawe & pecan. The Kiawe/cherry mix is what I use the most.
Peach is another nice mild wood. Tasty on chicken, pork and fish.
My personal favorite is Kiawe. Or a mix of Kiawe & Cherry or Kiawe & pecan. The Kiawe/cherry mix is what I use the most.
Peach is another nice mild wood. Tasty on chicken, pork and fish.
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
