- Jun 3, 2024
- 1
- 2
Hi everyone,
Completely new to the world of smoking - so sorry if my questions are obvious. Just got a ProQ Frontier bullet smoker. I did a pulled pork as my first cook, which actually came out way better than I expected. So now I am going to try ribs.
The thing is I have multiple racks so I need to use both the top and bottom grill levels. But I am worried that the temperature will be different. The bottom grill is obviously nearer the heat (but also nearer the water bath). So thinking that will be hotter? So do I have to swap the ribs around part way through, or maybe after wrapping? Or is there normally not that much difference in temp to make it worth worrying about?
Many thanks,
Tim
Completely new to the world of smoking - so sorry if my questions are obvious. Just got a ProQ Frontier bullet smoker. I did a pulled pork as my first cook, which actually came out way better than I expected. So now I am going to try ribs.
The thing is I have multiple racks so I need to use both the top and bottom grill levels. But I am worried that the temperature will be different. The bottom grill is obviously nearer the heat (but also nearer the water bath). So thinking that will be hotter? So do I have to swap the ribs around part way through, or maybe after wrapping? Or is there normally not that much difference in temp to make it worth worrying about?
Many thanks,
Tim