illini40 Smoking Fanatic Original poster Feb 12, 2017 702 309 Dec 23, 2021 #1 Hello I am curious - are there different meats or cuts that work well at the same SV temp (not time, as that can be adjusted)? If someone wanted to serve two different meats or just different cuts, are there some options?
Hello I am curious - are there different meats or cuts that work well at the same SV temp (not time, as that can be adjusted)? If someone wanted to serve two different meats or just different cuts, are there some options?
daveomak RIP - Gone but not forgotten. OTBS Member ★ Lifetime Premier ★ Nov 12, 2010 27,118 4,991 Omak,Washington,U.S.A. Dec 23, 2021 #2 A Practical Guide to Sous Vide Cooking (douglasbaldwin.com) The above guide should tell all...
Cody_Mack Smoking Fanatic SMF Premier Member Feb 8, 2021 389 270 Fulshear, TX Dec 27, 2021 #3 Thanks for the link, daveomak ! I just got a small Anova unit for Christmas. I wanna understand the why's and how's and the do's and the dont's! Rick
Thanks for the link, daveomak ! I just got a small Anova unit for Christmas. I wanna understand the why's and how's and the do's and the dont's! Rick