Different Meats/Cuts, Same Temps

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

illini40

Smoking Fanatic
Original poster
Feb 12, 2017
701
309
Hello

I am curious - are there different meats or cuts that work well at the same SV temp (not time, as that can be adjusted)?

If someone wanted to serve two different meats or just different cuts, are there some options?
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky