yeah, no beer tonight went straight to the gin and tonic, and the vodka diet coke!
It says right in the Weber manual to not consume alcoholic beverages while operating the grill.
Yeah, right!
yeah, no beer tonight went straight to the gin and tonic, and the vodka diet coke!
I'm sensitive to aspertame so diet tonic water or diet coke is a no go as mixers.yeah, no beer tonight went straight to the gin and tonic, and the vodka diet coke!
Will have to look into this as how it would affect my A1C.chopsaw ,
SecondHandSmoker , and
gmc2003 have given enough tip and tricks to get started on indirect
Direct is pretty straight forward.
Are you ready to start cold smoking in the kettle?
I'm sensitive to aspertame so diet tonic water or diet coke is a no go as mixers.
Have you tried a gin daisy?
Gin, lemon juice, Lakanto monk fruit sweetener (or straight Erythritol), and top off with club soda or charge (seltzer water).
They finally put some control makers on the adjustment . Nice .Also, the "newer" orginal premium kettles have the smoking and grilling markings above the ash catcher.
Nope . That's fine . What it really does is show you that there's not much travel needed to cover the vents . The older ones were real bad .3 marks I made per your suggestion of closed, half and open. if I need to need more precise I will ad more.
Lol, so doesWow! I am getting a big head, I have two on the carousel at the same time woo-hoo![]()
They finally put some control makers on the adjustment . Nice .