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Didn't want to waste it.

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What! Where's OURS??? I'm hungry! Wanting a Sammich!
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I'm a personal fan of not reheating! I kind of feel like brisket is comparable to doing a Thanksgiving Turkey, the only time we eat it hot is the day it's cooked!
 
It will make good cold beef sandwiches but if you want to reheat my go to is sealing it in a vacuum bag then reheating in a pot of water.
 
I guess I'm not a purist. I finished up our last brisket as sandwiches at work. Nuked a few slices and put them on a bun. Tender as could be and with enough smoke that folks popped in to ask what smelled so good...
 
I guess I'm not a purist. I finished up our last brisket as sandwiches at work. Nuked a few slices and put them on a bun. Tender as could be and with enough smoke that folks popped in to ask what smelled so good...

Haha! I didn't mean to imply I'm above nuking meat! I just personally like it cold on sandwiches and that's how it's normally consumed!
 
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