did my first ham

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Original poster
Jan 19, 2011
well i finally did it. i took my masterforge out the other day  sealed it yesterday and today did my first ham.

i looked up what you did and i tryed myself. had a 5lb ham put it in at 250 for 4 hours had some potatoes with evoo and sea salt and it was really good. i didnt add a glaze till like 30 minutes before it came out. the potatoes were just simply great.

if any of u guys have any recomondations for my further ham smoking i would gladly love to read them.

 thanks guys
SOUNDS really good but....???
Don't know aboput anyone else but I get the cheap-o ham shanks from Wally World. Inject them with apple juice,brown sugar, honey. Then rub on a little honey and brown sugar and cook til 165 and they are tasty. Sometimes inject with creole butter or praline. The left over pieces are great for soups or beans.
im not to up to date on uploading my pix, but after reading your comments i will get on the pix as soon as i can LOL
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads