Did my first 2 fatties tonight!

[baydoe]

So on a Sunday of watching football I decided to make fatties for super tonight. One was pork sausage with Italian marinated chicken, spinach, and smoked Gouda cheese. The other was with pizza sauce, pepperoni, and mozzarella cheese. And of course a delicious bacon weave.

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• baydoe
• Nov 16, 2014

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• baydoe
• Nov 16, 2014

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• baydoe
• Nov 16, 2014

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• baydoe
• Nov 16, 2014

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• baydoe
• Nov 16, 2014

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• baydoe
• Nov 16, 2014

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• baydoe
• Nov 16, 2014

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• baydoe
• Nov 16, 2014

 

[ron22]

Looks good what temp did you smoke it for and how long?

 

[baydoe]

Real cold here today. Set the smoker at 250. But seemed to be between 210-230 for most of the cook. Little under 4 hours. IT of 170

 

[ron22]

Real cold here today. Set the smoker at 250. But seemed to be between 210-230 for most of the cook. Little under 4 hours. IT of 170

Yea a little chilly here in Minnesota too

 

[baydoe]

got to love the good 'ol mid west! 

I'm deff on the fatty train! little bit of labor and love required but man it was good! then again..off the top of my head i can't think of anything that isn't good wrapped on bacon! 

 

[crazymoon]

They look awesome ,well done !

 

[bear55]

Nicely done.

 

[bigtrain74]

Thadda Boy Baydoe! Fatties are by far the funnest thing to smoke. Always gets everyone talking!

Nice work.

 

[oldmisterbill]

They look awesome. I have never heard of a fattie B4,but gotta try one.

 

[baydoe]

Thanks guys! i was really happy with how they turned out! make good left overs too! already excited for lunch today! Will be making again in the future. But i also have my first pork bellies in pops brine as we speak so the next time it will be with my own smoked bacon! can't wait!!