2005xfr
Newbie
Did you never notice that it takes "forever" for the meat to get to the last 10 degrees?
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Did ever notice...
- Thread starter 2005xfr
- Start date
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- May 12, 2011
- 22,167
- 7,168
Seems like Chicken loves to stall 10* out for me...
...JJ
diggingdogfarm
Master of the Pit
Sure, but it makes sense, the differential between the smoker temp and the meat temp is less the closer you get to finish, so things slow down, plus we tend to watch it very closely near the end.
A watched pot never boils. :biggrin:
~Martin
A watched pot never boils. :biggrin:
~Martin
Pop another one , and wait... Hehehehe
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