Did Chicken Quarters on my new smoker yesterday

Discussion in 'Poultry' started by doubles, Aug 8, 2011.

  1. Sorry but I forgot to take pictures but I cooked them about 200-225 for 3 hours.  Marinated them for 4 hours in italian vinigarette and then put the rub on them 1 hour before cook time.  Put them on the smoker about 2:15 and pulled them off about 5:15.  Used Frontier Hardwood Charcoal and spilt cherry logs.  Had to add Charcoal once during the cook.  They turned out very well.   Was very pleased.  Going to do a brisket this weekend.
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

  3. Yeah...I meant to do that and forgot.  sorry
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    We'll give you a break since your new, but we have a saying here:

  5. africanmeat

    africanmeat Master of the Pit OTBS Member

  6. raptor700

    raptor700 Master of the Pit OTBS Member

    We'll let you slide on the Qview this time [​IMG]

    But remember the Qview next time or you'll get the [​IMG]
  7. meateater

    meateater Smoking Guru SMF Premier Member

    I can't drool without no pics. 

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