• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Did A couple more...

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Unique Name

Meat Mopper
Joined
Jan 8, 2019
Messages
154
Reaction score
60
Starting to find my groove with the yardbird...
2ugzwc.jpg
 
Looks right edible to me! How did you do them?

Weedeater
Spatched and then rubbed them down with an assortment of spices and threw some butter and lemon slices under the skin of the breasts. 300-325 with a 50/50 mix of lump mesquite and briquettes. A couple applewood chunks.
 
That is becoming one of our favorite meals, especially since I got the Santa Maria grill!
Yours look delicious!!
Al
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky