Unique Name
Meat Mopper
- Jan 8, 2019
- 154
- 60
Starting to find my groove with the yardbird...
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Spatched and then rubbed them down with an assortment of spices and threw some butter and lemon slices under the skin of the breasts. 300-325 with a 50/50 mix of lump mesquite and briquettes. A couple applewood chunks.Looks right edible to me! How did you do them?
Weedeater
They were.I love how easily the cluck cluck absorbs smoke. Those look delicious!