Delmonico on the Kettle

[Compulsive Smoker]

Hi Everyone!

I pulled a few Delmonico’s out of the freezer on Thursday evening, let them thaw overnight then put them in a marinade Friday morning.

This is our favorite marinade, my wife wrote out the amounts for a 1/4 recipe, because a whole recipe is huge!

I use a plastic bag and refrigerate them in the marinade for a min of 24 hrs.

On the kettle set up for direct high heat 4 minutes on first side

Off at 125* for a medium and put on some smoked garlic butter I made today and cover with tin foil until butter is mostly melted. (About 3 or 4 mins.)

Pull up a chair and enjoy!

Thank you all for looking!

God bless…

- Mike

 

[kilo charlie]

Looks absolutely delicious! Great job!

How did you end up making the butter?

 

[Compulsive Smoker]

Looks absolutely delicious! Great job!

How did you end up making the butter?

Thanks KC!

I melted a little butter in a cast iron pan then fried some canned minced garlic in it for about a minute or so.

Then I cold smoked a stick of butter like you said and then mixed the garlic and melted butter with the soft stick of smoked butter and stuck it in the refrigerator until it was hard again.

I took a few pics of the process and was thinking of doing a post on it sometime.

 

[kilo charlie]

Thanks KC!

I melted a little butter in a cast iron pan then fried some canned minced garlic in it for about a minute or so.

Then I cold smoked a stick of butter like you said and then mixed the garlic and melted butter with the soft stick of smoked butter and stuck it in the refrigerator until it was hard again.

I took a few pics of the process and was thinking of doing a post on it sometime.

Heck yeah!

Was it the flavor you were looking for?

 

[Compulsive Smoker]

Heck yeah!

Was it the flavor you were looking for?

Yeah, it turned out very well!

 

[Rafter H BBQ]

Thanks for the marinade recipe Mike and tell the Mrs thanks as well!

Those Delmonico steaks look nicely marbled and you done a great job cooking… they look top notch! That smoked garlic butter topping is one of my favs… I need to do it more often… thanks for the reminder!

And just for the record… I’d pull up a chair to a plate like that any day! Nice job Mike!

 

[Compulsive Smoker]

Thanks for the marinade recipe Mike and tell the Mrs thanks as well!

Those Delmonico steaks look nicely marbled and you done a great job cooking… they look top notch! That smoked garlic butter topping is one of my favs… I need to do it more often… thanks for the reminder!

And just for the record… I’d pull up a chair to a plate like that any day! Nice job Mike!

Thanks Justin! We’d be happy to have you at our table!

 

[Rafter H BBQ]

Thanks Justin! We’d be happy to have you at our table!

Where do I sign up for a seat brother?!

 

[Compulsive Smoker]

Where do I sign up for a seat brother?!

How often do you get to PA?

 

[Rafter H BBQ]

How often do you get to PA?

Yea, there is that… never been to PA… but would like to someday! If I do, I’ll have to look you and Adam @pc farmer up.

 

[Compulsive Smoker]

Sounds good! I’d enjoy that!

 

[forktender]

Holy Smokes, Mike those Delmonico’s look KILL'ER!!!!

They are damn near impossible to find around here, unless you're at a big money steak house.


I have a question for your wife: I'm guessing that the T's in the recipe are tablespoons? Seeing that she wrote 1/4 tsp for the black pepper.
Would this be safe to assume?


Your compound butter sounds KILL'er as well, I'm marking this thread as saved, to try out the next time I Que up some steaks.


Thanks a bunch for sharing these recipes with us.

Dan.

 

[bigfurmn]

Looks delicious

 

[Compulsive Smoker]

Holy Smokes, Mike those Delmonico’s look KILL'ER!!!!

They are damn near impossible to find around here, unless you're at a big money steak house.


I have a question for your wife: I'm guessing that the T's in the recipe are tablespoons? Seeing that she wrote 1/4 tsp for the black pepper.
Would this be safe to assume?


Your compound butter sounds KILL'er as well, I'm marking this thread as saved, to try out the next time I Que up some steaks.


Thanks a bunch for sharing these recipes with us.

Dan.

Thank you Dan!

You are correct, capital T is for tablespoon small t for teaspoon.

I’m glad to contribute to this amazing forum where I can!

 

[forktender]

Thank you Dan!

You are correct, capital T is for tablespoon small t for teaspoon.

I’m glad to contribute to this amazing forum where I can!

Ok, so the bottom three are also tsp, I wasn't sure if it was just the writing. LOL!!!

You'd never figure out a recipe, if I wrote it in my writing, as it looks like hieroglyphics, as my wonderful wife calls it. LOL!!!