deli ham

[shellbellc]

I haven't seen where anyone has smoked a ham or pork and then sliced for deli meat. I know a lot of you have slicers out there...

 

[cheech]

I've done Canadian Bacon sort of a ham. Then sliced it and sat back to enjoy it after that

 

[cajunsmoker]

I do eye of round roast beef's and pork loins. Slice thin for lunch meat.

 

[smoked]

I do that often myself, also make my own corned beef and pastrami.....just itching to buy a new slicer in fact :-)

 

[up in smoke]

Oh yeah…Canadian Bacon, Pork Loin, Mesquite Turkey, Sliced thin, Stacked & Frozen (if it lasts long enough to freeze around this house!)

 

[deejaydebi]

Shell -

I found this thread while searching for something else, must have missed it ...

I make cappricola ham and posted in in the sausage section awhile back. Great lunch meat!

http://www.smokingmeatforums.com/for...ead.php?t=3402