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deli ham

shellbellc

Master of the Pit
OTBS Member
1,757
18
Joined Jun 7, 2006
I haven't seen where anyone has smoked a ham or pork and then sliced for deli meat. I know a lot of you have slicers out there...
 

cheech

Master of the Pit
OTBS Member
2,330
13
Joined Dec 19, 2005
I've done Canadian Bacon sort of a ham. Then sliced it and sat back to enjoy it after that
 

cajunsmoker

Master of the Pit
OTBS Member
1,828
14
Joined May 21, 2006
I do eye of round roast beef's and pork loins. Slice thin for lunch meat.
 

smoked

Master of the Pit
OTBS Member
1,009
10
Joined Dec 14, 2006
I do that often myself, also make my own corned beef and pastrami.....just itching to buy a new slicer in fact :-)
 

up in smoke

Smoking Fanatic
OTBS Member
913
14
Joined Jul 12, 2006
Oh yeah…Canadian Bacon, Pork Loin, Mesquite Turkey, Sliced thin, Stacked & Frozen (if it lasts long enough to freeze around this house!)
 

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