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deli ham

Discussion in 'Pork' started by shellbellc, Feb 8, 2007.

  1. shellbellc

    shellbellc Master of the Pit OTBS Member

    I haven't seen where anyone has smoked a ham or pork and then sliced for deli meat. I know a lot of you have slicers out there...
  2. cheech

    cheech Master of the Pit OTBS Member

    I've done Canadian Bacon sort of a ham. Then sliced it and sat back to enjoy it after that
  3. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    I do eye of round roast beef's and pork loins. Slice thin for lunch meat.
  4. smoked

    smoked Master of the Pit OTBS Member

    I do that often myself, also make my own corned beef and pastrami.....just itching to buy a new slicer in fact :-)
  5. Oh yeah…Canadian Bacon, Pork Loin, Mesquite Turkey, Sliced thin, Stacked & Frozen (if it lasts long enough to freeze around this house!)
  6. deejaydebi

    deejaydebi Legendary Pitmaster