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[SmokyMose]

I was wondering what happened to you, Prankster! This time of year is our busy time, too (trade shows & conventions), so I totally relate.
Looks really interesting! I'll be watching..:popcorn

 

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[SmokinAl]

Great post!

Everything looks delicious!

POINTS!

Al

 

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[SmokyMose]

And we thought pork belly was just for bacon! Looks great and I can only imagine the aroma...

Gung hay fat choy to you, too! (Whatever that is).

:points:

 

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[worktogthr]

Great looking meal! I've missed your adventures. I'll be here all week! Points for an awesome cook amidst your busy work schedule!

 

[chef jimmyj]

Nice work so far! My Wife mistakenly picked up Lap Cheong instead of Filipino Longanisa. While similar, Lap Cheong has a more destinct Star Anise flavor and is more dry, the Longanisa is what we have for Breakfast or anytime really, with Garlic Fried Rice. Anywho...I have a pack of Lap Cheong sitting in the refer and your Sticky rice dish sounds like the ticket! It is a little simpler than the No Mi Fan recipe I use...JJ

 

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