Dehydrater

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That is a find. Congrats!
I don't dehydrate much and the circular unit my wife got me as her workplace anniversary gift does the job.
Maybe if I had a tray unit I would do more.

Like I mentioned we make a lot of jerky. We have 2 of them round ones and sometimes can't get it all on. I am doing jerky this weekend with and and will see how much more room I have. Plus these are supposed to dry quicker .
 
Like I mentioned we make a lot of jerky. We have 2 of them round ones and sometimes can't get it all on. I am doing jerky this weekend with and and will see how much more room I have. Plus these are supposed to dry quicker .
With mine it’s not unusual to see condensation on the bottom part of the glass door, seems normal. One other thing, because the heat and air comes from the back of the chamber, don’t forget to pull the trays about half way or more through the time and rotate 180* The back end dries faster than the front end and especially when the unit is really full.
 
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I am running a 1970's Ronco, does the job but has zero settings. The one time I tried jerky in it was a huge fail. Does Ok for fruit and spices but not much else.
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