Deerburgers (Another "Smokeless Grill" Test)
This is fun testing this new Toy, especially with the Crappy Weather we’ve been having.
So after testing with a Rib Steak, I decided to make the next test with “Deerburgers” because if anything is going to smoke, they would be near the top of the Smoky list.
Mrs Bear prepared the patties like she usually does with a little Worcestershire Sauce mixed in with my Deerburgers.
My Deerburgers are actually a mix of:
50% Venison.
25% Beef (80-20).
25% Pork (like from a Pork Butt).
Then I preheated the Power Indoor Smokeless Grill to 450°, until the lights stopped blinking & stayed on.
I put the Burgers on, and 6 of them fit just right. I left the Fan off until I started seeing some smoke rising from the Grill.
Then I pushed the “Fan” button, and in about 2 to 3 seconds the smoke could no longer be seen.
I put the full glass lid on for awhile, and again after I flipped the Burgers.
NOTE: You have to use 2 hands to flip things on this Grill, because I have never seen anything as “Non-Stick” as the surface on this Grill !!!
So you have to at least put one finger on the opposing side of a burger to keep it from sliding away from the spatula.
I removed the Burgers to a plate & shut the Grill down to cool.
I made some Burgers a couple of different ways over the next couple evenings, and they were very good.
I will probably use my outside Gas Grill when the Weather is nice, but in bad weather, this New Toy is a great Goto for This Old Bear!!
BTW: Again Mrs Bear said it all cleaned very easily.
Thanks for Looking,
Bear
6 Deerburgers getting started on the "Power Indoor Smokeless Grill":
Put the lid on to hold some heat:
After first flip:
Just about done:
All done & removed from Grill:
First one was Horseradish Sauce & Cheese:
Close it up & slip a Pickled Egg on My plate:
Another one with Cheese & Maters, and some Horseradish Sauce:
Closed up:
One more, but with Cheese, and Ketchup & Mustard mixed (like McDonald's), and Pickle Chips:
Closed up & ready for a Bear Attack!!!
This is fun testing this new Toy, especially with the Crappy Weather we’ve been having.
So after testing with a Rib Steak, I decided to make the next test with “Deerburgers” because if anything is going to smoke, they would be near the top of the Smoky list.
Mrs Bear prepared the patties like she usually does with a little Worcestershire Sauce mixed in with my Deerburgers.
My Deerburgers are actually a mix of:
50% Venison.
25% Beef (80-20).
25% Pork (like from a Pork Butt).
Then I preheated the Power Indoor Smokeless Grill to 450°, until the lights stopped blinking & stayed on.
I put the Burgers on, and 6 of them fit just right. I left the Fan off until I started seeing some smoke rising from the Grill.
Then I pushed the “Fan” button, and in about 2 to 3 seconds the smoke could no longer be seen.
I put the full glass lid on for awhile, and again after I flipped the Burgers.
NOTE: You have to use 2 hands to flip things on this Grill, because I have never seen anything as “Non-Stick” as the surface on this Grill !!!
So you have to at least put one finger on the opposing side of a burger to keep it from sliding away from the spatula.
I removed the Burgers to a plate & shut the Grill down to cool.
I made some Burgers a couple of different ways over the next couple evenings, and they were very good.
I will probably use my outside Gas Grill when the Weather is nice, but in bad weather, this New Toy is a great Goto for This Old Bear!!
BTW: Again Mrs Bear said it all cleaned very easily.
Thanks for Looking,
Bear
6 Deerburgers getting started on the "Power Indoor Smokeless Grill":
Put the lid on to hold some heat:
After first flip:
Just about done:
All done & removed from Grill:
First one was Horseradish Sauce & Cheese:
Close it up & slip a Pickled Egg on My plate:
Another one with Cheese & Maters, and some Horseradish Sauce:
Closed up:
One more, but with Cheese, and Ketchup & Mustard mixed (like McDonald's), and Pickle Chips:
Closed up & ready for a Bear Attack!!!
