Hello fellow smokers! Got a deer heart from a friend of mine during his deer hunting adventure. I marinaded the heart in pickle juice for 4hrs, butterflied it, stuffed it with a couple cloves of garlic, then butcher twined it back up, then put a nice thick VooDoo Rub on it. Smoked it for 4.5 hours. Two hours of smoke, then placed the heart in a cast iron meatloaf pan with 1/2 stick of butter n onions.
Turned out damn good!
Turned out damn good!