So I have been thinking of trying this. So why not today. So I marinated in soy sauce and Worcester garlic. Pulled out of the marinate after about 7 hours and let set then used some rub. Then wrapped it then dusted it with the rub. I used my old school Weber on this one with some hickory chips. My daughter had me distracted for a minute and the IT got higher then I wanted 146. But still was very juicy and tender. Live and learn and smoke better the next time not all can be perfect I guess.