dont knock it if you havnt tried them. some of the best ribs you will ever eat will be smoked for three hours foiled for two hours and instead of putting them back on the grill for the last hour, use your favorite cajan spice in a little flour and lightly cover them babies and drop em in your turkey fryer for about two minutes at 325 degrees and enjoy fall of the bone ribs with a dynamite crust. ummmmmm. im famous around these parts for deep fried ribs. i took a lot of heat when i first mentioned them..wildcat for pics, check my tread "salbaje gato "