I know that this is a smoking forum, but you just about can't hurt anything by deep frying it! (well other than yourself, be careful)
Fry up some cubes or chunks of pork and serve with some tomatillo sause and corn tortillas or any sause that you like for that matter. Mmmmmmmm, drop in a few green onions for a tastie garnish. We have chopped up contry style ribs and fried them a few times and served them with a Mexican flair. We call it Carnitas or just Mexican Ribs but I don't know that it has any roots or tradition as a true Mexican dish, just a quick way to cook pork for our busy life style.
I like to deep fry chicken wings and have decided that I am gonna move those up to legs the next time around ( more meat for the money maybe)
And while a smoked turkey is the top bird as far as great taste goes, I love fried turkeys too. I tend not to over spice my meat for any kind of cooking, I like the meat to taste like meat and then I smother it in sauses or sides on my plate!
As soon as I figure out how to better resize my photos I will post what little porn that I have and I am gonna start taking more photos of my adventures!