dead hog

[buffalogranny]

I just bought, shot, and butchered a 500 lb. sow. I would like to make some bacon, but never having done any, I need to know if I  can just use kosher salt, brown sugar, and cgb,or do I need to use Tender Q, or cure #1.

 

[diggingdogfarm]

If you want it to taste like bacon, use MTQ or cure #1.


~Martin