Day ahead PBBE help

[BB-que]

Anybody done PBBE day before serving and just reheating? I don’t want to go through the hassle unless some folks have done them and can say they’re almost as good as straight odd the smoker. I have some ideas how to bring them back like other meats but wanted to see if anyone has an actual experience doing it. ThBks in advance

 

[Preacher Man]

I've tried to retherm some PBBE's but honestly they just don't come out like they do right out of the smoker.

However, I have never rethermed them in a vacuum bag in simmering water. I'm finding that this is quickly becoming my retherm method of choice, I've just never tried it with PBBE's.

 

[BB-que]

I've tried to retherm some PBBE's but honestly they just don't come out like they do right out of the smoker.

However, I have never rethermed them in a vacuum vag in simmering water. I'm finding that this is quickly becoming my retherm method of choice, I've just never tried it with PBBE's.

Thanks, that’s kind of what I assumed, think I knew the answer before I asked.