So I've been making homemade pork rinds for 4 or 5 years now... I buy the pork skin at a local Mexican store.. $1.99 a lb ... I've followed TheMule69 thread to make my pellets...
https://www.smokingmeatforums.com/threads/pork-rind-pellets-from-scratch.131873/
So I just made up 3 1/2 lbs worth of skin into pellets... Let me tell you... If anybody is going to give this a go... find a way to boil the skins OUTSIDE... They will damn sure stink the house up... That's the first warning...
The second warning ??? He (themule69) uses a CI skillet to fry his pellets in.. I use the deep fryer ... but I got to thinking ... "I wonder how these would work in the Air Fryer" ... UMMMMM....
NOT TO WELL... They popped open like popcorn and then stuck to the heat element and started to burn... stinking really bad... luckily I quick unplugged it before it started a fire... LOL...
So please take it from a voice of experience and don't try to make pork rinds in the air fryer...
https://www.smokingmeatforums.com/threads/pork-rind-pellets-from-scratch.131873/
So I just made up 3 1/2 lbs worth of skin into pellets... Let me tell you... If anybody is going to give this a go... find a way to boil the skins OUTSIDE... They will damn sure stink the house up... That's the first warning...
The second warning ??? He (themule69) uses a CI skillet to fry his pellets in.. I use the deep fryer ... but I got to thinking ... "I wonder how these would work in the Air Fryer" ... UMMMMM....
NOT TO WELL... They popped open like popcorn and then stuck to the heat element and started to burn... stinking really bad... luckily I quick unplugged it before it started a fire... LOL...
So please take it from a voice of experience and don't try to make pork rinds in the air fryer...