Started the Smoker an hour ago and it's just getting up to temperature. Wanted to Smoke a 3 foot Pork sausage today. Better later than never.
It was very tasty. One day I hope to be making my own, but this is my 1st time smoking and I just got my MES 30" the 3rd of this month. Maybe during my 2nd month. ha ha ha
Looks great. Do you make your own sausage too?