bamofnh
Fire Starter
- 49
- 10
- Joined Nov 4, 2013
Started the Smoker an hour ago and it's just getting up to temperature. Wanted to Smoke a 3 foot Pork sausage today. Better later than never.
It was very tasty. One day I hope to be making my own, but this is my 1st time smoking and I just got my MES 30" the 3rd of this month. Maybe during my 2nd month. ha ha ha
Looks great. Do you make your own sausage too?![]()
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