- Joined Sep 22, 2017
Anyone that runs a Dakotah or similar style homemade version water stuffer have any tips and tricks for loading the cylinder? I put my new 10 lb version to work yesterday on 68 lbs of venison sausage and I found it difficult to get it packed tightly so ended up with quite a bit of air coming through. I didnt anticipate being up to my shoulder blades in that thing trying to get the meat packed nice and tight. Once I got it loaded I enjoyed how it ran but kind of a pain to load meat. Any ideas out there to make that job a bit easier?