Cutting board tells the story

[phathead69]

So going a little backwards on this but when a cutting board looks like this I have always enjoyed.
The board

Next is getting the board wet

Prepping for the board

Prepping for the grill

Getting ready for the smoke with a little L&P bold and Montreal after a little trimming

All it took to get this tri tip story started was wife and daughter going to in laws for the evening and trip to the store

 

[JCAP]

Love it. Nice job!

 

[6GRILLZNTN]

All of these TT threads are killing me. That cut is non-existent around here. Looks awesome though.

 

[uncle eddie]

Very nice!

 

[civilsmoker]

Only question, did you lick the cutting board? Now that is when you know you have nailed it...lol

Nice job!

 

[gmc2003]

Nice job on that TT Phat, my mom would put a slice of white bread on the cutting board after slicing up a steak to soak up all the juices. She always gave it me and we called it blood bread. I still enjoy doing that to this day.

Point for sure
Chris

 

[NU2SMOKE]

That looked awesome...needed one more pic of the slice of bread rubbing down the board....

 

[SmokinVOLfan]

Man that thing looks great! Nice cook. What kind of grill is that you have?

 

[phathead69]

Nice job on that TT Phat, my mom would put a slice of white bread on the cutting board after slicing up a steak to soak up all the juices. She always gave it me and we called it blood bread. I still enjoy doing that to this day.

Point for sure
Chris

I have done the same off of the serving platter for steaks. I call "sop" and real good with buttery garlic bread.

Man that thing looks great! Nice cook. What kind of grill is that you have?

Lodge brand. All cast iron, really good for one or two people.

Only question, did you lick the cutting board? Now that is when you know you have nailed it...lol

Nice job!

Nope but that's a thought.