Cut up Chicken and ABTs

Discussion in 'Poultry' started by wmarkw, Feb 17, 2009.

  1. wmarkw

    wmarkw Smoking Fanatic

    As much as I love ribs and some pulled pork I think a good smoked chicken is amazing. Did a 4+ lb bird already cut up and smoked around 240*-250* with a sweet mix of apple, cherry, peach and sugar maple and a bit of hickory. Took me about 3.5 hours. Salt & pepper on the bird and that was it. I made a batch of Crazy Horse's mustard sauce which is really good on chicken to serve on the side. Also did a batch of ABTs as it was a while since I had those. I had the thin blue going but not sure if it came through on the pics? Oh well.
  2. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Good looking stuff Markw. Points for you.
  3. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Love that chicken!
  4. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    That looks great, Mark. I see you are getting some smoke seepage around the thermometer. When mine did that, I removed it and put some high temp silicone around the edge and re-mounted the therm. No more seepage. It doesn't hurt anything, I just like to keep it as pretty as possible.[​IMG]

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