Custom Smoker Builds, Pics of all of them.
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- Start date
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ribwizzard
Master of the Pit
ribwizzard
Master of the Pit
judd67
Newbie
evanr
Newbie
My homemade insulated vertical , 45"x30"x30" cooking chamber, 15"x30"x30" Fire box, and a small offset firebox also. Auber instraments temp controller.
bigmoe615
Fire Starter
arnold
Newbie
This was my idea. Boxwood oven on bottom, forced air stove on top. Have done many changes to it since including a good chimney with escape control.
arnold
Newbie
The stove on top was used in a design similar to yours. But insted of your smaller barrel, I had used a fuel oil tank from a house basement. Probably around 100-150 gallon. As much as I tried I Could not get her above 220F. I'm not ready to tempt cold smoking yet. Your idea looks great. Will work really nice. Is this your first custom build? How are you enjoying it?
Technically yea my first build . I have reconfigured two smokers into one and had good results . Fun... for sure its like making a fly or lure and reaping the Benifits ! I have been collecting scrap metal and buying some as well to make this project as cheep as possible and it keeps me out of trouble for the most part except the wife . Lol [emoji]128074[/emoji] I'm hope to put it to the test next year in a few competitions or defently on the patio for the rest of my life . I'm also looking to put some sort of roof on it as well
Rings Я Us
Smoking Guru
It is a good thread... to bad none of the links the original poster posted work anymore...
my build >>> http://smokingmeatforums.com/index....verse-flow-not-your-normal-build-done.255846/
my build >>> http://smokingmeatforums.com/index....verse-flow-not-your-normal-build-done.255846/
Wow!!!! There are some very cool smokers that people have built.
This is my MES Custom SS (a highly modified MES 30" analog - 8 racks, changed out the heating element, added roxul insulation to the body, smoke stack, and PID control). Made it for snack sticks, sausage and jerky but it also works like a normal MES (without the notorious temp swings thanks to the PID controller).
This is my MES Custom SS (a highly modified MES 30" analog - 8 racks, changed out the heating element, added roxul insulation to the body, smoke stack, and PID control). Made it for snack sticks, sausage and jerky but it also works like a normal MES (without the notorious temp swings thanks to the PID controller).
arnold
Newbie
That is beautiful. I bet it not only works great, but you would never have to put it away as an eye sore. I love the antique vision of it and you have just inspired me to make something that looks like an antique as well. Stunning and Thank you for sharing it. Happy Thanksgiving, and yes I am out smoking my bird.It is a good thread... to bad none of the links the original poster posted work anymore...
my build >>> http://smokingmeatforums.com/index....verse-flow-not-your-normal-build-done.255846/
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