curus Interruptus

[haywire haywood]

I started a slab curing today (Morton TQ) and realized that I'm going to be out of town for thanksgiving weekend.  Is it permissible to RE-freeze it while I'm gone and then thaw when I get back to resume the cure?  I've always been told that once you thaw meat, you can't re-freeze it.

Ian

 

[daveomak]

Curing with a dry brine/rub can be done for 2 weeks no problem... That's what I do mine....