curus Interruptus

Discussion in 'Smoking Bacon' started by haywire haywood, Nov 18, 2015.

  1. haywire haywood

    haywire haywood Smoke Blower

    I started a slab curing today (Morton TQ) and realized that I'm going to be out of town for thanksgiving weekend.  Is it permissible to RE-freeze it while I'm gone and then thaw when I get back to resume the cure?  I've always been told that once you thaw meat, you can't re-freeze it.

    Last edited: Nov 18, 2015
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Curing with a dry brine/rub can be done for 2 weeks no problem... That's what I do mine....

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