Bkride1986
Newbie
- Dec 5, 2019
- 1
- 0
Is there such thing as curing too long??
ie: curing a ham, is it possible to over (wet) cure?
ie: curing a ham, is it possible to over (wet) cure?
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Curing
- Thread starter Bkride1986
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
If you are using Cure #1, you can cure up to 30 days in the brine. Cure #2 is for past 30 days and up to 2 years, as it has nitrates as well as nitrites, which, over time, break down to nitrites,
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
