I was wondering if it would be plausible to perhaps 1st do your few pounds of jerky strips in a Pops type cure brine for a day or 2 and then rinse the strips in a colander to put them in a seasoning or marinade for another day before smoking ?
I was thinking that might work by taking care of the cure part and then introducing the flavor for a day or so.
I was thinking that might work by taking care of the cure part and then introducing the flavor for a day or so.