- Joined Sep 13, 2010
I want to do my first bacon, but i really dont want to use nitrates. Can this be done? does anyone have a good cure thay can share?
just the fact that you are asking this question states that you are not ready for this advanced technique.....no offence, not many here are, myself included. like paul and bear have stated there are many other ways to get this done and if you are scared of nitrites, then stay away from veggies like spinach and such.....they have way more than bacon.I want to do my first bacon, but i really dont want to use nitrates. Can this be done?
LOL!This has been discussed at length on this forum, and often ends a might heated.
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