I have about 100lbs worth of pork belly that I want to cure and smoke. I have a recipe for a 3 lb belly. My question is how many 3 lb bellies can I brine in the same container? I have the equipment to do large batches, but don't know if I can up the recipe for the amount of belly that I have and do them all at once in the same container? I am new to making bacon and curing meat in general so any help would be appreciated.
Thank you,
Deanna
Thank you,
Deanna