Cured Spun Chicken, Cured Pork ribs and beans

[DRKsmoking]

I did get in a couple of smokes this last month so here is one.

Cured up a chicken and rack of pork ribs for about 24 hours each ( wet cure Pop's ). light coat of MC on both ad some rubbed summer savory on the bird

Tied up the bird and on to the spinner in the Q with hickory chips, ribs into the smoker with Hickory and Mesquite.

.

Placed a tray of loaded beans , onions and red and green bell peppers under the spinning chicken.

After the ribs were rolling for an hour or so , started coating with a Honey and apple glaze

Chicken came out very good , great moist texture and flavour,

Everything came out very nice .
Mona's sister and husband were here for 2 weeks ( barely felt like a month , lol ) They enjoyed the meal so they said.

I know we did.

Had a couple boiled potatoes so fried them up with little onions.

everything on the counter , and help your self kind of meal.

Some how I forgot to get my plate shot , I suck, lol

But I did get a picture of dessert, you canb see the big pan of cake in the countertop picture. Mona made us all some strawberry shortcake.

OMG , this was a great finish to a good meal

Thanks for hanging with me through this .

I have one more smoke to post tonight from Aug. Summer is almost over, hopfully more smoking i my future and less work on the property on the shore.

David

 

[TexasMuskrat]

I did get in a couple of smokes this last month so here is one.

Cured up a chicken and rack of pork ribs for about 24 hours each ( wet cure Pop's ). light coat of MC on both ad some rubbed summer savory on the bird

Tied up the bird and on to the spinner in the Q with hickory chips, ribs into the smoker with Hickory and Mesquite.
View attachment 739867

View attachment 739868

View attachment 739869 . View attachment 739870

Placed a tray of loaded beans , onions and red and green bell peppers under the spinning chicken.

After the ribs were rolling for an hour or so , started coating with a Honey and apple glaze

Chicken came out very good , great moist texture and flavour,

View attachment 739871

View attachment 739873

View attachment 739877

Everything came out very nice .
Mona's sister and husband were here for 2 weeks ( barely felt like a month , lol ) They enjoyed the meal so they said.

I know we did.

Had a couple boiled potatoes so fried them up with little onions.

View attachment 739874

View attachment 739875 View attachment 739876

everything on the counter , and help your self kind of meal.

View attachment 739878

Some how I forgot to get my plate shot , I suck, lol

But I did get a picture of dessert, you canb see the big pan of cake in the countertop picture. Mona made us all some strawberry shortcake.

OMG , this was a great finish to a good meal

View attachment 739879

Thanks for hanging with me through this .

I have one more smoke to post tonight from Aug. Summer is almost over, hopfully more smoking i my future and less work on the property on the shore.

David

Wow David that is a great spread. That chicken looks great. Those beans were amazing flavor I bet. Too bad you didn't get a plate shot, But at least you didn't forget the import shot of the dessert.

 

[mr_whipple]

That looks wonderful! I'll break out the spinner when the temps start to drop. Too damn hot right now.

 

[Jim_C]

Nice job.

I have not tried ribs in Pop's brine. Poultry yes, but not ribs. Not certain what the flavor profile would be like. Since I have a new-to-me pellet smoker, I may need to brine some up for a smoke this weekend.

 

[Compulsive Smoker]

That all looks amazing David! Great write up and great pics!

 

[civilsmoker]

Very nice David! That bird looks fantastic and we LOVE cured smoked ribs at our house. A local vender sells them vac packed and we usually always have a package in the fridge for quick meals....just on the grill to warm them and add some color....yours looks just like them! Well done!

 

[sandyut]

Good stuff there David!