Cured, Smoked Chops

Discussion in 'Pork' started by irishteabear, Sep 1, 2009.

  1. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    As I was getting the loin in the cure today I sliced some for chops for dinner tonight. I wanted to see if I could duplicate the smoked pork chops you buy at the store for an arm and a leg. I used the correct amount of TQ, rubbed it in and put them in a zipper bag. In the fridge it goes for a couple of hours.



    Rinsed them off, blotted them dry and let them sit while the smoker heated up. Smoked them for 3 hrs at about 230-250 using oak. I'm using the brinkmann as a wood burner today in case I get a New Braunfels Bandera. It was interesting to see what happens when. I definitely need more practice and luckily it will be sunny and dry all week. [​IMG]



    They were gone in a flash. [​IMG] It is close to what I'm looking for but not quite. I will definitely be doing these again.
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks good nice job [​IMG]
     
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Those sure look good Dawn...[​IMG]
     
  4. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Nice job Dawn....looks great.
     
  5. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Mmmm--mmmm--mmmm! Those remind me of the cold smoked & seared chops I've done...smoking the cured chops sounds really great! I gotta get some more TQ!!!

    Nice smoke, Dawn!

    Eric
     
  6. mikey

    mikey Smoking Fanatic

    Glad to hear the brood approved! No left overs is a good thing[​IMG]
     
  7. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Great looking chops, Dawn! I'll have to try that one.
     
  8. alx

    alx Master of the Pit OTBS Member

    WOW.I need to try this.Thanks for your recipe.Looks great.
     
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Those look great dawn. What did they taste like ham or what? But good job
     
  10. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    They might have a slight taste of ham to them, it's really hard to describe. I believe that Smithfield is the company that sells the smoked pork chops that I love.
     

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