boat Newbie Original poster Dec 10, 2016 3 10 Dec 10, 2016 #1 So I cured 25lbs of sausage and now I am ready to smoke it. How long can I safely store it in the refrigerator until I smoke it.
So I cured 25lbs of sausage and now I am ready to smoke it. How long can I safely store it in the refrigerator until I smoke it.
rickiec Newbie Dec 10, 2016 3 10 Dec 10, 2016 #2 I would like information on how you cured it. Because I am wanting to make some home made deer sausage
I would like information on how you cured it. Because I am wanting to make some home made deer sausage
dirtsailor2003 Epic Pitmaster OTBS Member Oct 4, 2012 21,939 4,228 Bend Oregon Dec 12, 2016 #3 Boat said: So I cured 25lbs of sausage and now I am ready to smoke it. How long can I safely store it in the refrigerator until I smoke it. Click to expand... We need a bit more on your curing process. If you used cure #1 you are good for up to 5 days (refrigerated).
Boat said: So I cured 25lbs of sausage and now I am ready to smoke it. How long can I safely store it in the refrigerator until I smoke it. Click to expand... We need a bit more on your curing process. If you used cure #1 you are good for up to 5 days (refrigerated).
hoity toit Master of the Pit OTBS Member SMF Premier Member ★ Lifetime Premier ★ Nov 4, 2011 2,287 818 New Braunfels, TX . in the beautiful Texas Hill Co Dec 12, 2016 #4 like Dirt Sailor said, up to 5 days. HT
BGKYSmoker Nepas OTBS #242 Staff member Moderator OTBS Member ★ Lifetime Premier ★ Group Lead Dec 25, 2010 15,057 14,509 Rineyville, KY Dec 12, 2016 #5 Yup Cover the meat with clear wrap, right down onto it, tuck it and cover the container.
boat Newbie Original poster Thread starter Dec 10, 2016 3 10 Dec 12, 2016 #6 Thanks guys!! I did use cure #1.
joakimericsson Newbie Feb 9, 2017 24 10 Feb 9, 2017 #8 I better search on this , I want to make some sausages too