Cured Meat Storage

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thirt8spl

Fire Starter
Original poster
Feb 3, 2009
30
11
N E Nebraska
How long can cured and smoked meats be kept in the refridge? I have Dudestrami and Canadian Bacon that I did 9 days ago. I meant to freeze them but forgot before I left for Vegas - I was pre-occupied with visions of glittery beauties dancing before me. Race cars - what were you thinking...LOL
 
I'm a newb at cured stuff so don't take my word on it, but, I think 9 days and being in the fridge should be fine.

Some meats take 9+ days to cure IIRC so you should be fine.
 
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