Cured Meat Storage

Discussion in 'Pork' started by thirt8spl, Mar 3, 2010.

  1. thirt8spl

    thirt8spl Fire Starter

    How long can cured and smoked meats be kept in the refridge? I have Dudestrami and Canadian Bacon that I did 9 days ago. I meant to freeze them but forgot before I left for Vegas - I was pre-occupied with visions of glittery beauties dancing before me. Race cars - what were you thinking...LOL
  2. countryboy19

    countryboy19 Smoke Blower

    I'm a newb at cured stuff so don't take my word on it, but, I think 9 days and being in the fridge should be fine.

    Some meats take 9+ days to cure IIRC so you should be fine.
  3. thirt8spl

    thirt8spl Fire Starter

    I should mention that everything was smoked to over 165 degrees.

    Thanks in advance

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