I cured some thick boneless chops with tenderquick for 2 hours....
Made a stuffing by cooking some onion and garlic in butter, adding chopped apples, then browned sausage and seasoned bread crumbs...
Then I rinsed the cure off of the chops and cut a pouch for the filling...
Into my drum smoker with some apple wood...
They smoked at 300 degrees for a little over an hour...
The quick cure makes the chops nice and moist...
Thanks for checking out my chops!
Made a stuffing by cooking some onion and garlic in butter, adding chopped apples, then browned sausage and seasoned bread crumbs...
Then I rinsed the cure off of the chops and cut a pouch for the filling...
Into my drum smoker with some apple wood...
They smoked at 300 degrees for a little over an hour...
The quick cure makes the chops nice and moist...
Thanks for checking out my chops!