Cure time..? For Snack Styx and Summer Sausage.

[flipajig]

I have been making Snack styx and summer sausage for quite a while and im wondering if you need to let the meat cure in the fridge over night or can you smoke and cook  it after stuffing the caseings.

In some of my styx im also useing high melt cheese and fresh  Jalapeno will this make a difference.

Thanks

FlIP

 

[BGKYSmoker]

Yes you can mix, stuff smoke all in that order the same day.  Mixing, stuffing and in the fridge overnight is ok too. The cheese and jalapeno wont have an affect on however you decide.

 

[flipajig]

Thanks for the reply this will save me alot of time. No matter how much you know you will never stop learning.
Flip

 

[africanmeat]

Yes you can mix, stuff smoke all in that order the same day.  Mixing, stuffing and in the fridge overnight is ok too. The cheese and jalapeno wont have an affect on however you decide.

 

[smokinhusker]

I've done it both ways! I don't use hi temp cheese though, just regular and I add it just before stuffing.

Don't forget the q view!